Year 10 Group 2 have been developing their bread-making skills throughout their recent lessons, progressing from simple bread-based pizzas to focaccia and now sweet breads.
This week, students put the skills they have learnt into practice by making chocolate and orange sweet bread twists. Following a recipe independently, with no additional teacher input, students demonstrated their growing confidence, practical skills and ability to work independently.
To give their creations an extra-special finish, some students shaped their twists into elegant knots and dusted them with icing sugar. The results were a delicious way to showcase just how far their bread-making skills have come!
